I always want to know the back story of feel-good customer service stories.

Recently, a young traveler, with no money, was fed for free by the Wolfgang Puck restaurant in Chicago-O’Hare Airport. It’s a great story.

But I wanted to know how the executives of the organization handled the situation after it happened. I wrote to the Contact Us portal on the Wolfgang Puck website. Here is the response that I received from Lesley within a few minutes of my online request:

When you see bigger, you think smarter. When you reverse scarcity thinking and believe that what you are offering can expand into new markets based on anticipating and solving customer needs, then the market becomes much more boundary-less.

Customer-centricity is an attitude, which can be compared with a company's wellness program. It is an effort that will bring about positive change in employees and elevate their confidence to take care of customer needs. It also becomes the foundation of better overall health for the organization.

The new approach to customer-centricity embodies being a caretaker for the customer ecology in every interaction between external customers and your organization.

There's a difference between providing your customers only with the product or service that they expect and helping them achieve what they care about. How would it feel to offer your customers something that didn't cost you anything, but that delivered to them a powerful sense of accomplishment? CP Rochester in Rochester, NY knows all […]